The Éla Organic Extra Virgin Olive Oil difference
Our olives come solely from Kolymvari, Crete.
We only use 100% Koroneiki olives, aka the “Queen of Olives”
Early Harvest—Cold extracted
Our olives are picked early in harvest. No chemicals or heat are used in the process to extract oil from the olive.
Cold extracting the oil using a centrifuge maintains the chemical compounds of the oil and maximizes the cardiovascular health benefits.
High in polyphenols- Low acidity
Koroneiki olives are rich in precious organoleptic and polyphenol substances which make Éla! EVOO an extremely heart healthy food. It has a very low acidity profile (0.3%) which is correlated to high production standards and results an oil that has high integrity healthy fats.
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