Entity of Delight Pinot Noir Bassi Vineyard 2022
pH 3.2
Organically and Bio-dynamically Farmed
Hand-picked
Harvest Brix 22.8
Partial whole cluster fermentation about 25%, pressed after 8 days, pressed to tank, racked to barrel to finish, then topped and aged for 10 months.
Bassi Vineyard is farmed organically with biodynamic inputs. These practices are observed, first and foremost, because they help make better wine. No stone is unturned in that pursuit.
What is great for the wine is also good for the land and the surrounding environment, so the rewards are ample for keeping everything in balance. No certification has been pursued. All recent plantings have been own rooted.
A beautiful sight sitting about a mile from the Pacific, a pleasure to work with Mike Sinor who farms it, lucky to get fruit from this vineyard










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