North Canyon Vineyard
Santa Maria Valley AVA
Alcohol 11.8%
pH 3.3
Organically Farmed
Hand-picked
Harvest Brix 22.2
De-stemmed and Fermented on the skins for 12 days, pressed to tank, racked to neutral oak, aged for 6 months then bottled.
Sourcing from Organic vineyards along the Central Coast. Creating wines in a minimal way. Intention of making bright, acid-driven wines that reflect the beautiful sites they come from.









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