Erste+Neue Kalterersee Classico Superiore 2020
AREA AND SOIL: Hilly vineyards with south to east exposure and altitude between 230 and 350 m above sea level. Soil with a good percentage of sand, pebbles and silt.
YIELD: 80 hl/ha
VINIFICATION: Fermentation in stainless steel tanks; partial ageing in cement and large oak casks.
ANALYSIS: alcohol: 12.5%, total acidity: 4.8 g/l, res. sugar: 2.0 g/l
AGING POTENTIAL: 1-3 years
TASTING NOTES: Bright ruby red color. Incredibly fruity bouquet, with a delicate almond aroma; round, lively and fresh on the palate, with excellent drinkability.
PAIRING: Recommended with light meals and as a convivial wine