Bodegas Exopto Cosecha Rioja 2024
Country
Spain
Appellation
Rioja
Varietal Notes
Garnacha 65%, Tempranillo 30%, Graciano 5%
Vineyard
El Agudo (40-80 years old) in Monte Yerga (Rioja Baja) for Garnacha and Perquita, Centenales, El Sillo, El Molino (30-50 years old) (Rioja Alta) for Tempranillo in Abalos
Soil
El Agudo has a rocky gravelly soil with sand below that and the Abalos vineyards are Limestone and clay.
Viticulture
All farming is done by hand.
Vinification
The wines are naturally fermented with wild yeast in concrete vats and stainless steel.
Aging
Aging is done in either concrete (70%) or wood vats (20%) or used barrels (10%) for about 6 months before bottling.
Production
70,000 bottles
Notes
Free SO2 = 30 mg/l Total SO2 = 65 mg/l
Reviews
Wine Advocate – “The 2024 Cosecha was produced with 65% Garnacha from Alfaro and 30% Tempranillo from Ábalos complemented with 5% Graciano. It was produced in a juicy and fruit-driven style, with good ripeness, 14% alcohol and balanced acidity. It is tender and tasty, with a velvety palate. The uncrushed grapes fermented in stainless steel, concrete and oak, and the Garnacha aged in concrete and the Tempranillo in oak vats. But it’s eminently a young red. 70,000 bottles produced. It was bottled in June 2025.” (92 Pts)












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