Field Recordings Dry Hop Pét Nat 2022
This Chardonnay is sourced 100% from the Arroyo Grande Valley and is harvested very early in order to retain high acidity. The wine is pressed and racked directly onto hops in a large stainless steel tank. The fermentation occurred naturally and lasted 15 days before being racked off of its lees.
We reserved a small portion of the fermenting juice in a temperature-controlled tank, which was added back to the wine before bottling. No non-grape sugar was used to finish the fermentation in the bottle.
TASTING NOTES
Gooseberry, Lupulin, Pears
PAIRS WITH
Tuna Salad, Rotisserie Chicken, Hermosa Beach
VINTAGE
2022
VARIETAL
100% Chardonnay
VINEYARD
Coquina (Organic)
FERMENTATION
Fermented cold and slow in stainless steel for 3 weeks on organic CITRA, AMARILLO, and MOSAIC hops
APPELLATION
Arroyo Grande Valley
ALCOHOL
11.4%
SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, ONLY NATURALLY OCCURRING SULFITES
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