Field Recordings Dry Hop Pét Nat 2022
This Chardonnay is sourced 100% from the Arroyo Grande Valley and is harvested very early in order to retain high acidity. The wine is pressed and racked directly onto hops in a large stainless steel tank. The fermentation occurred naturally and lasted 15 days before being racked off of its lees.
We reserved a small portion of the fermenting juice in a temperature-controlled tank, which was added back to the wine before bottling. No non-grape sugar was used to finish the fermentation in the bottle.
Gooseberry, Lupulin, Pears
Tuna Salad, Rotisserie Chicken, Hermosa Beach
Fermented cold and slow in stainless steel for 3 weeks on organic CITRA, AMARILLO, and MOSAIC hops
Arroyo Grande Valley
SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, ONLY NATURALLY OCCURRING SULFITES