Field Recordings Freddo 2022
This wine was fermented with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks. After pressing, the wine finished its fermentation in stainless steel tanks before being racked off of its lees into tanks to age. Minimal sulfur was added after malolactic fermentation and again before bottling.
The ideal antipasto wine! We recommend serving with a chill — when the label turns blue, you know what to you.
Creston Ridge (SIP Certified), Trousdale (SIP Certified), Bing (Organic, Shell Creek (Organic)
12 Weeks in 100% Stainless Steel
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