Field Recordings Skins 2024

Name: Field Recordings Skins 2024 | Bine & Vine
Brand: California
Price: 25.99 USD
Availability: OutOfStock

$25.99

Field Recordings Skins Central Coast 2024

A crisp orange wine perfect to pair with spicy foods, springtime and … well, anything. It will make you a believer in non-red wines.

We use a mix of white grapes from different vineyards that we destem and ferment on skins, resulting in a beautiful showcase of all the delicate flavors of white wine, but with more substance and texture.

Out of stock

Categories: California, Orange/Skin-Contact, Other California, Region, Wine Tags: California, Central Coast, Field Recordings, Natural Wine, Orange Wine, Skin Contact, Sustainable Farming, Vegan-Friendly

Field Recordings Skins Central Coast 2024

All grapes for the Field Recordings SKINS blend were destemmed and left to rest on their skins for varying durations. Each varietal fermented and sat in sealed stainless steel tanks for anywhere between 23 and 46 days. Each lot was individually assessed and pressed at the precise moment when the tannins were softest.

TASTING NOTES
Fresh apricot, white peach, Haitian orange, honeysuckle, marzipan

PAIRS WITH
Bleu cheese, duck sausage, dried fruit

VINTAGE
2024

VARIETALS
32% Chenin Blanc, 14% Malvasia Bianca, 12% Pinot Gris, 11% Pinot Blanc, 10% Vermentino, 8% Trousseau Gris, 4% Albarino, 3% Semillon, 2% Verdelho, 2% Picpoul Blanc, 1% Colombard, 1% Gros Manseng

VINEYARDS
Martin Brothers (organic), Trousdale, Cat Canyon (organic), Greengate Farm, Lockwood Valley, George Brown, Huerhuero, Shell Creek (organic), Jurassic Park, Nolan, Creston Ridge (organic), Millhouse (organic), Zabala (organic), Hinterland (organic)

APPELLATION
Central Coast

ALCOHOL
12.3%

FERMENTATION
Destemmed and fermented on skins for 23 to 46 days before pressing to neutral barrels.

ELEVAGE
4 months in neutral French oak

SUSTAINABLE, NO ADDITIVES, NATIVE YEAST, VEGAN, MINIMAL SULFITES

Reviews

Wine Enthusiast – “This brand was an early adopter to the skin-contact trend and remains one of the more serious-minded producers. In this case, a 12-grape blend led by Chenin Blanc produces a slightly copper-hued wine that’s full of tangerine and maraschino cherry on the nose, exuding Old Fashioned cocktail vibes. The palate is all about texture and flavors of orange peel and iron.” (91 Pts)