Fratelli Mossio Bricco Caramelli Dolcetto d’Alba D.O.C. 2019
NOTES
Color: Red impenetrable ruby with violet glares
Scent: Intense with hints of plums, blackberry and red fruits, on a spiced end
Flavor: Wrapping, soft and full with an almond end that is typical of the vitigno Dolcetto
Food matches: Its ideal approach is with appetizers, first courses, white meat, red roasted meat brazed and overcooked, dishes with truffle, stewed or roasted blue fish, seasoned cheeses.
VINEYARD
Cru: Bricco Caramelli
Soil: Sand 27%, Limo 51%, Clay 22%
PRODUCTION PROCESS
Vinification: in steel vats for ten days of maceration on peel
Vintage: 2019
Produced bottles: 5000
Reviews
There are no reviews yet.