Serving food: Ideal with appetizers, first courses, roasted white and red meats, braised and overcooked, dishes with truffles, stewed or roasted blue fish, aged cheeses.
Grape variety: 100% Dolcetto
Cru: Bricco Caramelli
Type of cultivation: Gujot and a balanced dry pruning, careful care in the moment of greatest vegetative development and a radical thinning before and after veraison, performed manually, they allow an accurate quality control. The mechanized part of the work concerns exclusively the treatments (copper sulphate and quarry sulfur) and the control of the grassing.
Soil : Sand 27%, Silt 51%, Clay 22%
Vinification: in stainless steel vats for ten days of maceration on the skins
Aging: in the bottle for two months
Vintage : 2016
Bottles produced: 5000
Alcohol in vol (%) : 14.50% vol.