Gail Wines Doris Cabernet Sauvignon Sonoma Valley 2021
VARIETAL
CABERNET SAUVIGNON
AVA
SONOMA VALLEY
FERMENTATION
STAINLESS STEEL
ÉLEVAGE
20 MOS.
COOPERAGE
NEUTRAL OAK
TOTAL ACIDITY
6.3 g/L
p H
3.46
ALCOHOL BY VOLUME
13.8%
PRODUCTION
1,270 CASES
Our approach in the cellar is one of attentive waiting; wines are only moved when they require it. Fermentations are spontaneous without the addition of commercial yeast. Wines age sur lie in a blend of large cask and neutral oak barrels, developing texture and varietal character without intervention.
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