Garden Path Fermentation The Little Horse Around 16oz can

Garden Path Fermentation The Little Horse Around

Dry-hopped, foudre-fermented, barrel-matured table beer with a hint of brett.

This oak-fermented, #dryhopped table beer is earthy on the nose, with balanced herbal bitterness that finishes floral. A hint cantaloupe, it’s bone dry and incredibly drinkable.

Hyperlocal Ingredients – Oak Vessels – 100% Native Yeast

Located in the beautiful Skagit Valley in Northwest Washington, with its uniquely fertile soils and cool, temperate climate, Garden Path Fermentation is one of very few producers in the world that’s able to make beer, wine, cider, and mead, all using ingredients sourced from our own backyard, and may be the only one to do so using only native yeast fermentation.

Our own production process draws on old-world brewing and winemaking techniques from a variety of traditions, which we reinterpret and adapt to take advantage of our abundant local resources, including Skagit-grown and locally-malted grain, Skagit-grown fruit, much of which we tend to ourselves, locally-cultivated honey, and organic hops from our friends’ nearby farm. Fermentation takes places in oak barrels of varying sizes, including a large, open-top foudre, and each unique batch is a singular expression of time and place that we can never recreate.