Producer: Geyerhof (Geyerhof (Guy-er-hof))
Appellation: Kremstal, Austria (Kremstal)
Vintage: 2019
Grape Composition: 100% Grüner Veltliner (GROO-ner VEHLT-ly-ner)
Climate: Cool Pannonian
Soils: Loess
Maceration & Aging: Extended lees contact & Stainless Steel Fermentation
Alcohol: 13%
Residual Sugar: 3.4 g/l
Acidity 6.4 g/l
Wine Enthusiast – “Notes of fresh red apple on the nose are tinged with lovely hints of moss. The palate comes in with precision and concentration, homing in on a zesty, citrusy, fresh core that radiates a lovely texture. There is a taut elegance to this. The finish is dry and totally appetizing.” (91 Pts)
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