Granbazán Albariño Etiqueta Ambar
DENOMINATION OF ORIGIN: Rías Baixas
SUBZONE: Valle del Salnés
VINIFICATION: Destemmed and cold macerated for 6 to 8 hours. Controlled fermentation in a stainless steel tank. Fine lees work. Bottled 8 month after the end of fermentation.
FOOD PAIRING: Thai food, pasta with creamy sauces (Carbornara), grilled blue fish and resistant European aftertaste cheeses, such as Cruiller, Edam or Touza Vella.
Jamesd Suckling – “Apple blossom, fresh apricot, persimmon, waxed lemon, sea salt and blanched almond on the nose. It’s medium-bodied with sharp acidity. Tangy, textured and saline. Vibrant and long. Vegan. Drink now.” (93 Pts)
Wine Spectator – “Harmonious and savory, this firm white shows grip and depth. Offers peach, pear and light herbal notes, which mingle with chalk and almond flavors and gain support from firm acidity. Drink now through 2024.” (90 Pts)