Grifalco Gricos Aglianico del Vulture 2023
Ruby red in color with an edge of purple. Earthy aromas of black cherry and black pepper on the nose. Elegant and floral on the palate with the graphite minerality characteristic of wines from Vulture.
Region: Basilicata, Italy
Appellation: Aglianico del Vulture DOC
Grapes: 100% Aglianico
Farming: Certified organic
Age of vines: Planted between 1990 and 2010
Altitude & Soil Type: 500 M, Volcanic
Maceration & Fermentation: 10 days maceration, controlled low temperature fermentation in stainless steel with indigenous yeasts
Aging: 6 months in a mix of 50 hL barrel and barrique, followed by 6 months in stainless steel and 4 months in bottle
Grifalco is an excellent producer of Aglianico del Vulture owned by the Piccin family, who were originally wine producers in Tuscany but decided that southern Italy, Basilicata in particular, was more promising. I think they’re right. Vulture is indisputably one of the best appellations in southern Italy, and I am delighted to represent this excellent producer.
Reviews
Vinous – “The 2023 Grifalco Gricos opens with a spellbinding bouquet of wild strawberries, rhubarb and mint. Juicy to the core, it splashes across the palate with a savory herbal thrust, leaving a crunch of sweet tannins on the close. Gricos may be the best deal in Vulture Aglianico today.” (92 Pts)












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