BREWING TYPE
bottom-fermented
ALCOHOL CONTENT
5.5% Vol.
HOP VARIETIES
Herkules, Perle
BREWING METHOD
decoction method
MALTS
Munich malt, light barley malt, caramel malt
TASTE
malt floral bouquet with notes of caramel, roasted malty, hoppy with a subtle malty sweet finish
PAIRS WELL WITH
roast, smoked meat and sausage dishes
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