Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbräuhaus when it was founded. Today, when beer lovers all over the world talk about dark beer, they usually mean a Munich style beer.
Today, Hofbräu Dunkel – the archetypal Bavarian beer – is still as popular as ever. With its spicy taste, it’s a refreshing beer that suits all kinds of occasions. A beer in the traditional Munich style!
Munich malt, light barley malt, caramel malt
malt floral bouquet with notes of caramel, roasted malty, hoppy with a subtle malty sweet finish
PAIRS WELL WITH
roast, smoked meat and sausage dishes