Hofbräu Maibock 11.2oz
Hofbräu Maibock
It was a long, long time ago, that the Hofbräu Maibock was brewed for the first time: In 1614 the bottom-fermented beer specialty filled beer steins for the first time. Even today, Munich’s oldest bock beer is still as popular as ever with its full-bodied, malty flavor. The relatively high alcohol content of 7.2% Vol. doesn’t do things half-way – and satisfies, especially honest beer connoisseurs.
AVAILABILITY
mid-February – end of April
BREWING METHOD
bottom-fermented
ALCOHOL CONTENT
7,2% Vol.
HOP VARIETIES
Magnum, Herkules, Perle, Select
BREWING METHOD
decoction method
MALTS
Munich malt, light barley malt
BITTERNESS UNITS
31 IBU
COLOR
copper colors
TASTE
baroque, slightly oily, malty aroma in the bouquet, very full-bodied, malty-aromatic and with a velvety soft and hoppy finish
PAIRS WELL WITH
sausage and cheese, roast dishes, knuckles, goulash and desserts
| Weight | 12 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Beer |
| Style | Maibock |
| Brewery | Hofbräu |
| Country/State | Germany |
| Size | 11.2oz bottle, 11.2oz bottle 6pk |
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