Huber Traisental Riesling Eiswein 2016
Alc: 6,0% vol.
Acidity: 7,2 g/l,
Rs: 224,6 g/l, sweet
Potential: 2017 – 2037
Southeast facing vineyards from the top sites Engelreich and Berg; conglomerate soil with high chalk content.
Harvested at the 31st of December 2015 at minus 11°C. Fermented in stainless steel at 17° Celsius.
Serve chilled (12 – 15° C), goes best with desserts and cheese.