Hugo and Pauline Villa Question d’Équilibre Viognier 2023
This comes from vines planted just after the turn of this century. Soil is thin and shallow, made up of schist and gneiss on top of granite, and harvest is by hand on the early side because the aim here is to have a Viognier with freshness and tension rather than voluptuousness. Ferments are spontaneous and two-thirds of the wine is aged in steel while the rest is brought up in older barrels and demi-muids.
Production averages 8,000 bottles.
Grape variety: 100% viognier
Profile: A Viognier with freshness and tension rather than voluptuousness.













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