I Cacciagalli Aorivola
Grape Variety: Falanghina 100%
Area of production
Aorivola, Caianello (Ce), 300m AMSL
Organic and biodynamic
Volcanic, limy-clayey with good organic matter
Vinification and ageing in cement tanks with 12 hours skin fermentative/maceration. Unfiltered, unclarified
We have chosen the biodynamic agriculture method because it allows us to engage in a simple and natural way with the cultivation of the land, the viticulture and the winemaking and to strengthen the link with the land even more, with the aim to increase and maintain the soil fertility in order to emphasize the typicalness of the territory.
Our wines totally reflect the naturalness of this approach because they are the result of the passion and the respect for the diversity and peculiarity of the grape varieties: we do not use any artificial additives in our winery, we minimize the use of the sulfur dioxide, the fermentation process takes place using indigenous yeasts, we don’t use clarification or filtration processes.