Fermentation at controlled temperatures in stainless steel for 12 days, followed by a 30 day maceration and subsequent malolactic fermentation. The wine is then transferred to Slovenian oak casks where it will refine for 40 months. 8 months of bottle aging before release.
FOOD & WINE PAIRING
Pairs wonderfully with grilled meats, wild game and aged cheese.
James Suckling – “Spiced oranges and cherries with hints of wood, smoke and tarry accents. The palate has a ripe mouthfeel, where the tannins are arranged in a succulent acid thread. A long, focused finish. Try from 2021.” (93 Pts)