Winemaker’s Notes
SELVABIANCA
Denomination
Vernaccia di San Gimignano DOCG
Grape variety
100% Vernaccia di San Gimignano
Vinification
Soft pressing of the grapes. Fermentation at a controlled temperature in cement vats and stainless steel tanks. The wine is left on the lees until the beginning of March.
Pairing
Fresh pasta with white meat sauce, mixed fried fish or meat, roast chicken with potatoes.
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