Illahe Pinot Noir Willamette Valley 2020
Winemaking Notes:
This pinot is sustainably grown and hand picked. We do not add anything to extract color. We use 20% whole cluster. Fermentation is 100% native yeast. We macerate on the skins for 24 days, scoop the pomace into the press by hand and press in a wood basket. This wine is aged for 9 months in barrel with 10% new French oak barrels and 90% neutral French oak barrels.
Cases produced: 6,010
Alcohol: 13.5%
100% native fermentation
Barrel aged: 10 months in 10% new french oak
Vineyards:
92% Illahe Vineyards (Estate)
Small percentages from: Ash Creek Vineyard, Cherry Hill & Scenic Valley
AVA: Willamette Valley
Notes: LIVE and Salmon Safe, Dry Farmed
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