Illahe Tempranillo Rosé 2022
Winemaking notes:
100% tempranillo, picked early for acidity. The grapes are immediately pressed whole-cluster with no cold-soak period. Fermentation takes place in French oak and acacia barrels in addition to stainless-steel tanks.
Cases produced: 1667
FSO2: 25ppm
pH: 3.10
Titratable Acidity: 7.15g/L
Alcohol: 12.0%
Residual Sugar: 3.34g/L
Vineyard: 52% Zenith Vineyards,, 29% Illahe Vineyards,, 19% Plagmann
Harvest dates: 10/11-10/14/22
Average brix at harvest: 20.1
Fermentation: 20% barrel fermented, 80% tank fermented
AVA: Willamette Valley
Notes: LIVE
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