Illahe Viognier 2022

Illahe Viognier 2022

Winemaking Notes:
The fruit for this viognier is sourced in the Willamette Valley and is therefore a cool-climate grape, resulting in a higher acidity and lower alcohol than can be expected from viognier from a warmer climate. We destem, crush the fruit and soak on the skins overnight before pressing. We ferment solely in stainless steel tanks to keep the palate light and crisp and the wine does not undergo malolactic fermentation.

Cases produced: 2303

FSO2: 25ppm

pH:3.24

Titratable Acidity: 7.55g/L

Alcohol: 12.0%

Residual Sugar: 6.50g/L

Vineyard: Goshie 73%, Bradrick 15%, Plagmann 12%

Harvest dates: 10/22-10/26/22

Brix at harvest: 19.4

Fermentation: 100% stainless steel

AVA: Willamette Valley

LIVE Certified and Salmon Safe fruit