Vintage: 2019 was an ideal vintage in Somló, with moderate rainfall and ample sunshine.
Harvest: Harvest took place between the last week of September and the first week of October in 2019.
Varietals: Pátria (53%), Juhfark (31%), Chardonnay (16%).
Soil and estate: Volcanic tuff and basalt soils.
Winemaking and fermentation: After destemming, fermentation occurred spontaneously with native yeasts in open vats on the skins. After fermentation, the wine was aged in steel tank on the skins for 4 months.
Other details: The winery is practicing organic and working towards organic certification. No pesticides or herbicides used. Unfiltered. Zero sulfur added.