Winemaker’s Notes
Blanc de Noirs
FRUITY AND INTENSE
VITICULTURE
Our work in the vineyards is guided by two principles: to respect all living things and to intervene a little as possible.
WINE MAKING
Selective harvesting of grapes at optimum maturity. Malolactic fermentation always carried out. Ageing on lees. Only 10,000 bottles produced per year.
SERVING SUGGESTIONS
Perfect as an aperitif and also a wonderful match with foie gras, braised scallops and other shellfish, as well as white meat such as poultry or veal in sauce.
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