Jérôme Coessens Largillier Rosé de Saignée Champagne Brut 2017
Our work in the vineyards is guided by two principles: to respect all living things and to intervene a little as possible.
We create this rosé de saignée champagne only in years when the grapes reach perfect phenolic maturity and are in perfect condition. Vinification is carried out in the traditional way which involves crushing the grapes by foot. The grape skins can then release all their aromas, tannins and color into the juice.
Selective harvesting of grapes at optimum maturity
Malolactic fermentation always carried out
Ageing on lees
Only 3,000 bottles produced in selected years
Bold on the attack (thanks to the clay in the KM2 soil) ; refreshing with marked minerality and a long finish (thanks to the limestone content of the KM2 soil).
Perfect to enjoy as an aperitif and also a marvellous accompaniment to grilled lobster, salmon, stuffed capon and also with Chaource cheese.