Jester King Fantôme Del Rey
Fantôme del Rey was brewed with Hill Country well water, Texas-grown barley and wheat malt from TexMalt, organic Fuggles hops, Belgian candi sugar, coriander, and black peppercorns. It was fermented in stainless steel with our mixed culture, then re-fermented with truffle honey. We naturally conditioned it for four months in green bottles.
We hope you enjoy this project of spontaneity that originally sprang to life on a trip to visit one of our inspirations eight years ago!