Johan Vineyards Pét-Nat of Melon Estate Van Duzer Corridor 2020
Pétillant Naturel is a method of producing sparkling wine, also referred to as “Methode Ancestrale”, where the carbonation occurs from bottling the wine during the primary, alcoholic fermentation – in order to capture the carbon dioxide that is being naturally released.
This sparkling wine was made from all estate-grown, Demeter certified Biodynamic® Melon de Bourgogne grapes. We grafted this Loire variety into the vineyard in 2011, but it wasn’t until 2016 that we took the opportunity to experiment with the Melon grapes using the same techniques applied to our original Pét-Nat of Pinot Noir.
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