Kodama “Taiheizan” Nigori

The aroma has distinct floral notes combined with sweet tropical fruit. Flavors are rich with chewy texture, while dry and light, ending with a clean, fruity finish.

Rice: Akita Komachi (65%)
Yeast: #701
Acidity: 1.3
Water: n/a
SMV: +2
Alcohol: 14%

Best Served: Chilled.

Food Pairing: Yakiniku, Sukiyaki, Dessert.

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