La Miraja Ruché di Castagnole Monferrato 2024

La Miraja Ruché di Castagnole Monferrato DOCG 2024

Background: Castagnole Monferrato holds the illustrious honor of being the birthplace of Ruché. This grape is a unique red variety found primarily in the rolling hills northwest of the town of Asti, where only seven villages hold the distinction of producing wines under the DOCG. Ampelographers have discovered that Ruché is, in fact, the genetic offspring of the red grape Croatina and the now extinct white grape Malvasia Aromatica di Parma, also known as Malvasia Odorosissima and often compared to Moscato Bianco.

Vineyard: Estate fruit from vineyards situated at 250 meters above sea level. 40% of this fruit comes from Majole, a legendary, high-density vineyard planted to Ruché in 1975 with southwest exposure; meanwhile, the remaining 60% comes from Santa Eufemia, another high-density parcel planted in 1992 with eastern exposure. Calcareous-red clay soils.

Vinification: Hand-harvested fruit is destemmed and then crushed by basket press into stainless-steel tanks, where it remains in contact with the skins for 10 days while native fermentation occurs. Following spontaneous malolactic fermentation, the wine rests in cement vessels for 3 months and then an additional 4 months in bottle prior to release.

Nose: A wild nose redolent of violet, rose, iris, jasmine, cardamom, white pepper, and perhaps most surprisingly for a red wine, lychee.

Palate: Fresh wild berries, red cherry, and pomegranate abound. Perfectly ripened fruit, robust acidity, and moderate tannins enable this grape’s singular, beguiling aromatics to shine.

Pairings: Charcuterie and medium-aged cheeses as well as the classic Piedmontese dish called bagna càuda. La Miraja Ruché also pairs brilliantly with mild Indian cuisine, curry dishes, barbequed meats, and burgers.

Variety: 100% Ruché

Alcohol: 14% abv.

Production: 12,000 bottles