La Tosa Riodeltordo 2023
Bright straw, white flowers, citrus, tropical fruits. Fresh, lively, balanced acidity. A delightful sip!
The Grapes
60% Malvasia di Candia Aromatica, to imbue it with brightness and personality, 20% Sauvignon, to infuse robustness and savoriness, 20% Trebbiano, to provide acidity and snappy freshness.
The Vineyards
100% Smile;
Altitude 190-210 metres above sea level;
Clayey-loamy soil (ancient red soil), not very fertile;
Planting year 1983;
Training system Guyot 60%, Casarsa 40%;
Winemaking
Harvest period in early September ;soft pressing of whole grapes; 5 months on the fine lees with batonages; bottling in March.
Food Pairing
With hors d’oeuvres from land and sea, light first courses, fish from both salt and fresh water, it can accompany an entire light meal.










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