Lagar de Cervera Pazo de Seoane Rosal 2021
VINEYARD, GRAPES & WINEMAKING
60% Albariño grapes from our vineyards in O Rosal, supplemented with other native varieties: Caiño Blanco, Loureiro and Treixadura. We started the harvest on 16 September at the Silvosa vineyard (O Rosal) and one day later at our Viñadeiro vineyard (O Salnés). After an initial selection of bunches in the field, we hand-picked the grapes in small boxes, which are transported refrigerated to the winery.
In this vintage, 50% of the Albariño wine underwent malolactic fermentation. Each variety is processed separately before the final blending prior to bottling. Until then, the wine rests with its fine lees, which are periodically stirred to keep them in suspension, thus adding complexity to the wine.
Ideal with appetizers, seafood and fish. Recommended with soft cheese, Asian food, rice, pasta and poultry dishes.
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