Le Clos du Caillou La Réserve Côtes du Rhône Rouge 2023
WINERY: Le Clos du Caillou
WINEMAKER: Bruno Gaspard
ESTABLISHED: 1956
REGION: FRANCE • Rhône Valley • Courthezon
APPELLATION: Côtes du Rhône AOC
BLEND: 70% Grenache and 30% Mourvèdre
VINEYARDS: Estate vines grow on very sandy soils, near the lieu-dit ‘La Guigasse,’ from which the estate harvests fruit for its Châteauneuf-du-Pape Reserve.
AGE OF VINES: 60 years (Mourvèdre); 70 years (Grenache)
WINEMAKING: Hand-harvested. Destemmed; co-fermented on indigenous yeasts in cement tanks. Aged in older demi-muid (85%) and in older oak barrels (15%) for 14 months. Unfined and unfiltered.
TASTING IMPRESSIONS: Aromas of black cherries, black plums, hints of cocoa nibs and chocolate, dusted with colored peppers. Full-bodied, ripe and plush; flavors of black currant and blackberries.
PAIRING SUGGESTIONS: Grilled steak with pepper; game meat; roast duck
Reviews
Wine Advocate – “Structured and precise, this is a concentrated yet balanced wine that will benefit from a few years in bottle and evolve gracefully over the next decade or more.” (92+ Pts)
Jeb Dunnuck – “Feminine in style, with mulled strawberry and black raspberry-like fruit as well as a beautiful sense of complexity in its spice, flowery incense, and peppery nuances. I love its overall balance.” (91-93 Pts)













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