Le Machin Passe-Tout-Grains Santa Barbara County 2021
Clone:
65% Gamay 358 and 35% Pinot Noir 115
Vineyard:
100% Pence
Soil Series:
Tierra Loam
Appellation:
Sta. Rita Hills
Fermentation:
100% destemmed punched down twice daily.
Aging:
Neutral barrel 18 months. Unfined and unfiltered
Fermented with native yeasts, followed by malolactic by naturally occurring bacteria. Upon completion of primary and secondary fermentation sulfur was added. The wine was then racked to tank to settle for an additional six months. It was then racked from tank to tank to eliminate sediment.
Production: 425 Cases
Alcohol 13.0%
Total SO2 70 ppm









Reviews
There are no reviews yet.