2019 Blanc de Cabernet Franc
The world’s original white Cabernet Franc – this medium-bodied wine typically has delicate nuances of “early blush” apricot, golden raspberries, Meyer lemon, blood orange, white tea leaf, tarragon, and hazelnut – making up a pretty, complex white wine from red grapes. This vintage, the wine also offers subtle botanical notes of elderflower, jasmine, lime blossom, sweet pea shoot, even a hint of ground cinnamon, with flavors of clementine, lemon meringue, light honey leading into a creamy and nutty mid-palate that finishes with refreshing salinity. Drink now for freshness, but this wine will age in the bottle for a minimum of five years, due to the phenolic content from the red skins. Pair with white fish or shellfish, especially oysters and scallops; pasta with simple cream sauce; pork chops with apple compote; roasted chicken; crab stuffed poblano peppers with cream sauce; polenta and beans; a young, creamy, nutty Gruyère.