Lindemans Cuvée René Oude Gueuze

Name: Lindemans Cuvée René Oude Gueuze | Bine & Vine
Brand: Beer

Lindemans Cuvée René

An ancient beer style, Gueuze, or Geuze, (pronounced “GOO-za”) is wild-fermented wheat beer that is made with only aged hops, and those in small quantities. Because gueuze is fermented by multiple strains of yeast, acting over an extended period, it is a testimony & tribute to the yeast strains of the Senne River Valley.

The brewers blend aged lambic and younger lambic, to taste, and refermentation occurs in the bottle after capping. It is highly coveted by gourmands in Belgium and in the US who lay it in their cellars, sometimes for years. Lindemans Cuvée René is authentic “Oude Geuze,” every batch blended by hand. (Note – the French spelling is gueuze and the Dutch spelling is geuze.)

SKU: N/A Categories: Beer, Lambic-Gueuze, Sour/Wild Tags: Belgian, Belgium, Gueuze, Lambic, Lindemans, Sour

Lindemans Cuvée René is one of the jewels of our brewery. With its golden color, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes.

This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!

Glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It’s very dry, appetizing and energizing, but some tasters do find gueuze to be demanding the first time they taste it due to the sour and acidic flavors that make it so unique.

Lindemans Cuvée René has been imported into the US since the early 90s, a time when the “sour beer” category didn’t exist here.

ABV: 5.2% – OG: 1.048 – IBU: 16

Ingredients: Water, barley malt, wheat, hops, yeast.