Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing. Bottled June 2017, best before end of 2023.
ABV: 6.0% – OG: 1.054 – IBU: about 12
Ingredients: Water, barley malt, wheat, ginger, hops, yeast.
Serve as a complement to any dish containing ginger, or with a cuisine that often features ginger – Thai or Chinese dishes. Serve in a tall, thick tumbler.
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