Lo-Fi Albariño Santa Barbara County 2022

$33.99

Lo-Fi Albariño Santa Barbara County 2022

Destemmed and fermented on the skins for two week days in a 1.5 ton stainless steel open top fermenter. Punched down once a day. Pressed and barreled down in to neutral French oak barrels. Aged 10 months.

All Lo-Fi wines are fermented via native yeasts and bacteria. Nothing is added, no nutrients, commercial yeasts, bacteria, enzymes, tannins or other popular fermentation agents.

We added a total of only 25 parts per million So2 prior to bottling in keeping with our low intervention, “Lo-Fi” philosophy.

Bottled without filtration or use of any fining agents.

Best drank at red wine temperature. Slight Chill.

In stock

Lo-Fi Albariño label
Lo-Fi Albariño Santa Barbara County 2022

In stock