Lo-Fi Coquelicot Cabernet Franc 2020
Vineyard: Coquelicot Estate
Soil Series: Ballard gravelly fine sandy loam
Appellation: Santa Barbara County
Fermentation: Whole cluster semi-carbonic. 100% natural primary and secondary; pressed after 16 days.
Barrels: 100% French oak 228L barrique (four or more years old)
Aging: Nine months in barrel
Production: 378 Cases.
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