Varietal
Lo-Fi Santa Barbara County Cabernet Franc 2025
$27.99
Lo-Fi Santa Barbara County Cabernet Franc 2025
100% Cabernet Franc from Coquelicot vineyard (CCOF) located in Solvang, Santa Barbara County, California.
Whole cluster, 12-day carbonic maceration. The juice was periodically drained during fermentation, then tanks fully drained and pressed. Free run and press wine blended post-fermentation.
Aged in large wood and concrete tanks.
In stock
Lo-Fi Santa Barbara County Cabernet Franc 2025
Varietals: Cabernet Franc (100%)
Vineyard: Coquelicot
Appellation: Santa Barbara County
Fermentation: Whole cluster carbonic maceration (10-12 days)
Barrels: Concrete Tank (32HL), Austrian Oak Tank (32HL), Neutral French Oak 500L Demi-Muid and 228L Barrels.
Aging: 6 Months
Cases Produced: 883 Cases.
All Lo-Fi wines are fermented via native yeasts and bacteria. Nothing is added, no nutrients, commercial yeasts, bacteria, enzymes, tannins or other popular fermentation agents. We added a total of only forty parts per million So2 prior to bottling in keeping with our low intervention, “Lo-Fi” philosophy.
Ingredients: Hand harvested, organically farmed grapes, indigenous yeast, naturally occurring lactic acid bacteria and minimum effective SO2.
| Weight | 4 lbs |
|---|---|
| Dimensions | 4 × 4 × 12 in |
| Type | Wine |
| Wine | |
| Varietal | |
| Region | |
| Winery/Vintner | Lo-Fi Wines |
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