Los Chuchaquis Bandido 2020
The grapes were picked by hand. At the winery the grapes were given 21 days of whole cluster maceration to extract tannins, aroma, and flavor compounds in the skins via once daily pumpovers. After pressing and settling, the wine was racked into old barrels for 10 months elevage on fine lees. Racked and blended to tank a month prior to bottling. Bottled August 14th, 2021. 380 cases produced.
Brix at harvest: 23.5
Titratable Acidity: 6.1 g/L
pH: 3.80
Residual Sugar: 0.0 g/L
Alcohol: 13.8%
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