Losonci Pinot Noir 2020
Appellation: Matra, Hungary
Composition: 100% Pinot Noir
Soils: Andesite (volcanic), iron/red clay and chalk
Maceration & Aging: Open vat fermented and then a year in tank.
Residual Sugar: 0.8 g/l
Acidity 6 g/l
The PH is naturally very low (total acids usually between 7-8 g/l post malolactic), so acidity is not an issue and the wines are very stable. The only addition is SO2 at bottling and wines are bottled unfiltered.