Lost Abbey Judgment Day
There are layers of dark malt, alcohol, raisins, and yeast all fighting to be at the forefront. In the end, they cry “Mercy” and settle into a joint role of supporting each other.
Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Lost Abbey Judgment Day Ale is the result of lots of fermentables from malt, raisins, and dextrose. There is a very large warming effect from the elevated alcohol levels which ensure your soul will be saved come Judgment Day.
Malts- Two Row, Wheat, Medium and Dark English Crystal, Special B and Chocolate Malt.
Hops- Challenger and East Kent Golding
Yeast- Proprietary Belgian Ale Strain
Adjuncts- Dextrose and Raisins
There are no reviews yet.