Lost Abbey Lost and Found
AROMA
There are several layers at work in the nose of this beer. At first we get a hint of fruit mostly in the form of banana and some gum like esters. There is also a bit of light cocoa aromatics from the malt and raisins at play here.
TASTE
Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet.
OG- 1.065
TG- 1.010
7.5% ABV
Malts- Two Row, Wheat, Medium and Dark English Crystal, Special B and Chocolate Malt.
Hops- German Magnum and German Tettnang
Yeast- Proprietary Belgian Ale Strain
Adjunts- Dextrose and Chef Vince’s Raisin Puree.
Reviews
There are no reviews yet.