Lost Abbey Red Poppy
Red Poppy starts with a complex nose of tart cherries, vanilla and cinnamon like finish. There is also an underlying basis of yeast esters and wild yeast components that result in an extraordinary complex nose.
Red Poppy starts its life out as our Dawn Patrol Dark. Post primary fermentation, we blend this with some of our Amigo Lager at transfer to barrel. During the fermentation in the barrel from the micro organisms, we gain acidity which results in a beer with hints of Vanilla, Tannins and Sourness from the Cherries and the secondary fermentation and extensive aging.
Cherries, Poppy Seeds
Flanders Red Ale
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