Domaine Lupé-Cholet Coteaux Bourguignon 2018
Area of production and geology
Pinot noir and gamay
Our Coteaux Bourguignons is vinified and aged in such a way as to showcase Burgundy’s grape varieties as well as the diversity of the soils that make up the different terroirs.
The grapes for our Coteaux Bourguignons are harvested traditionally and are vinified at low temperatures using just the right proportion of whole bunches of grapes to give balance and floral nuances to our wine. After 15 to 20 days of vatting, judicious pressing allows for the extraction of silky tannins.
A rather short period of ageing on the lees (6 to 8 months) preserves the wine’s fruit while lending aromatic complexity.
Our Coteaux Bourguignon will bring you an accessible and immediate pleasure for any occasions: hors d’œuvres, summer picnics, grilled or barbecued meats as well as with poultry and moderately ripe cheeses.
Ready for drinking