Bodegas Lustau Papirusa Manzanilla Sherry
Aged following a biological aging, under a veil of yeast called “flor” in the cool, humid, salty air of Sanlúcar de Barrameda, a fishing town on the estuary of the Guadalquivir river.
Bright yellow colo-hr with golden reflections. This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas. Bone dry and light, fresh and crisp, with a hint of sea salt on the palate. Delicate and refreshingly acid with a lingering aftertaste.
Serve at 7 – 9ºC. /44 – 48ºF/ A perfect dry aperitif, but also great with Ibérico ham, salads, fresh seafood, ceviche, oysters, sishi or sushimi and fish dishes.
Wine Advocate – “The NV Manzanilla Papirusa from Sanlucar de Barrameda has an intense straw color with a smoky nose of roasted nuts. The palate is dry and light, with clean, pungent flavors, showing finesse and good length. Lustau is doing a good job to improve their Manzanillas, working with a good almacenista in Sanlucar.” (90 Pts)
Wine Spectator – “This rather full-bodied Manzanilla offers sunchoke, salted butter, yellow apple, dried lemon peel and Brazil nut notes all seamlessly layered and rippling through the lengthy, chalk-tinged finish.” (90 Pts)
Wine Enthusiast – “Textbook Manzanilla! Papirusa is a clean, mildly salinic offering with green banana and toast aromas. The palate is just salty enough, but the wine’s more about almond, apple and lemon peel than saline. And the feel and finish are nutty and warm. A full-bodied but refreshing style as only Lustau can do.” (90 Pts)