Lustau Vermut Rojo
The perfect aperitif if accompanied with olives, nuts or any snacks.
Serve between 44-48ºF on the rocks and garnish it with an orange peel.
Main Botanical Herbs
Mild and subtly spicy notes.
Very aromatic. Offering citric and herbaceous notes.
Responsible for Vermouth’s characteristic bitterness.
Citric aromas and freshness.
Wine Enthusiast – “An interesting newcomer to the U.S. market, the base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits.” (92 Pts)