Lustau Vermut Rojo
PAIRING
The perfect aperitif if accompanied with olives, nuts or any snacks.
SERVE
Serve between 44-48ºF on the rocks and garnish it with an orange peel.
Main Botanical Herbs
SAGE
Mild and subtly spicy notes.
GENTIAN
Astringency booster.
CORIANDER
Very aromatic. Offering citric and herbaceous notes.
WORMWOOD
Responsible for Vermouth’s characteristic bitterness.
ORANGE PEEL
Citric aromas and freshness.
Wine Enthusiast – “An interesting newcomer to the U.S. market, the base of this vermouth is rich, nutty Sherry—80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits.” (92 Pts)
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